Brewed npias yog hais txog lawv tus kheej brewed nrog ib tug me me npias brewed npias, vim hais tias nws yog lawv tus kheej tes-brewing, tsis industrialization ntawm loj brewing npias brewing, yog li hu ua brewed npias, nws ntau lawm thiab ib co loj brewery tsim Beer yog sib txawv kiag li, nyob rau hauv Lub teb chaws Yelemees, tau cog lus tias "Beer Purity Law" nyob rau hauv cov kev cai ntawm lub brewery siv nyob rau hauv cov ntaub ntawv raw tsuas yog:
1. hops
2. barley malt
3. Poov xab
4. Dej
Brewing npias cheeb tsam yog ib lub tsev siab kawg, nyob rau hauv qee lub tsev so high-end lub tsev so feem ntau muag.
Nrog peb cov khoom siv hauv npau npau peb yog lub luag hauj lwm rau kev muab kev pabcuam rau koj, nrog rau cov txheej txheem ntawm kev tsim cov qoob loo tuaj yeem muab rau koj (ntawm cov ntaub ntawv raw ntoo uas koj tseem tuaj yeem yuav tau).
Txoj kev fermentation yog tsuas yog kub tsawg fermentation. Fermentation lub sij hawm ntawm 10 hnub -21 hnub los yog li ntawd, thiab ib co German npias thaj av thaj av fermentation lub sij hawm ntawm 28 hnub, yog li ntawd npias nyob rau hauv lub xeev tsawg kub ntawm qeeb fermentation, saj, softer ntau, lub npuas richer.
Brewer yog ib lub siab-npias, nyob hauv qee lub tsev so high-end lub tsev so feem ntau tau muag.
