Malting tshuab
Malting khoom

Production qhia:
Lub tshuab malting yog ib qho khoom siv tshiab uas tsim los tsim cov khoom zoo malt rau cov dej haus xws li npias, whiskey, thiab lwm yam dej cawv. Lub tshuab no yog lub pob txha ntawm cov txheej txheem malting thiab nws ua lub luag haujlwm tseem ceeb hauv kev ua kom ntseeg tau tias cov khoom siv malt yog qhov zoo tshaj plaws.
Ib qho txiaj ntsig tseem ceeb ntawm lub tshuab no yog lawv lub peev xwm los ua kom tiav tag nrho cov txheej txheem malt ntau lawm. Qhov no txhais tau hais tias lawv tuaj yeem ua tiav tag nrho cov kauj ruam tseem ceeb uas yuav tsum tau ua los tsim cov malt saum toj kawg nkaus yam tsis muaj kev cuam tshuam tib neeg. Qhov no ua rau cov txheej txheem sai dua, ua haujlwm zoo dua, thiab txo qhov kev pheej hmoo ntawm kev ua yuam kev lossis kev sib kis.
Lwm qhov zoo tshaj plaws ntawm cov tshuab malt yog lawv cov versatility. Lawv tuaj yeem siv los tsim ntau hom malt, ua rau nws ua tau rau brewers thiab distillers los tsim tshwj xeeb tsw thiab aromas hauv lawv cov khoom kawg.
Hauv kev xaus, lub tshuab malting yog ib qho tseem ceeb peev rau txhua tus brewer lossis distiller uas tab tom nrhiav los txhim kho qhov zoo ntawm lawv cov khoom kawg. Nws muaj ntau yam txiaj ntsig, suav nrog automation, versatility, thiab kev nyab xeeb, uas ua rau cov txheej txheem malting yooj yim dua, muaj txiaj ntsig zoo, thiab txhim khu kev qha ntau dua li cov txheej txheem kev siv ib txwm siv. Yog li, yog tias koj nyob hauv kev lag luam brewing lossis distilling, koj yuav tsum xav txog kev nqis peev hauv lub tshuab malting zoo kom coj koj cov khoom mus rau qib tom ntej.
Malt yog dab tsi?
Malted barley, los yog 'Malt' raws li nws feem ntau paub, yog ib pob zoo ntawm cov hmoov txhuv nplej siab, enzymes, protein, vitamins, thiab minerals ntxiv rau ntau lwm yam me me uas muab cov brewer thiab distiller nrog lawv cov khoom tseem ceeb.
60-65% ntawm qhov hnyav ntawm malt yog un-degraded starch thiab malt muaj tag nrho cov enzymes tseem ceeb rau starch degradation thaum lub sij hawm mashing theem ntawm ob qho tib si brewing thiab distilling txheej txheem. Cov enzymes no tsim fermentable suab thaj los ntxiv lwm cov as-ham tseem ceeb rau cov poov xab loj hlob uas malt muab. Cov no muaj xws li amino acids, vitamins, thiab minerals.
Cov txheej txheem malting muaj 4 theem uas yog steeping, germination, kilning thiab roasting.
Cov khoom siv duab:

Nce toj
Lub hom phiaj ntawm steeping yog ua kom cov dej noo nyob rau hauv cov nplej los ntawm ib ncig ntawm 12% mus rau kwv yees li 45%. Thaum lub sij hawm tus txheej txheem no, cov nplej pib germinate thiab yog li ntawd tsim tshav kub thiab carbon dioxide. Nyob rau hauv lub immersion cycles, cov nplej yog immersed nyob rau hauv dej thiab huab cua yog tshuab los ntawm cov nplej ntub kom cov qib ntawm yaj oxygen nyob rau hauv dej siab txaus kom tsis txhob stifle lub tsim embryos. Hauv huab cua so, cov pa roj carbon dioxide raug tshem tawm.
Vim muaj qhov sib txawv ntawm cov dej tsis kam ntawm cov nplej sib txawv, steeping yog ib kauj ruam tseem ceeb hauv cov txheej txheem malting. Thaum cov txheej txheem steeping tiav, tag nrho cov nplej yuav tsum tau sib npaug hydrated thiab qhia cov cim ntawm germination.
Kev loj hlob
Lub germination theem yog 'tswj' theem ntawm malting. Kev cog qoob loo txuas ntxiv mus ntxiv 4-5 hnub nyob ntawm seb hom khoom tsim. Lub germinating grain txaj yog khaws cia ntawm qhov kub thiab txias thiab oxygenated los ntawm muab ib tug tas li ntws ntawm humidified huab cua los ntawm lub txaj ntawm tej qhov kub thiab txias. Cov nplej yog tig tsis tu ncua los tiv thaiv cov cag ntoo matting thiab tswj kom muaj lub txaj txaj txaj txaj. Lub maltster manipulates lub germination tej yam kev mob rau txawv hom malt raug tsim.
Kev tua
Kilning, theem peb ntawm malting, dries cov nplej mus rau 3-5% noo noo thiab ntes germination. Cov huab cua kub loj yog tshuab los ntawm lub txaj txaj. Los ntawm qhov sib txawv ntawm huab cua ntws thiab qhov kub ntawm qhov cub, malts ntawm cov xim sib txawv tuaj yeem tsim nrog ntau qhov sib txawv. Thaum kawg ntawm kev tua cov malt yog txias thiab cov me me rootlets tshem tawm ua ntej tsom xam thiab cia. Qhov kawg malt yog soj ntsuam ntau raws li malt hom thiab cov neeg siv khoom profile. Cov malt tuaj yeem xa mus rau hauv hnab, hauv ntim lossis hauv ntau.
Ci
Roasting yog ua nyob rau hauv 4 theem sib txawv: steeping, germinating, roasting thiab txias. Ntawm GWM Malt, nplej siv sijhawm 34-46 teev nyob rau hauv lub tso tsheb hlau luam uas peb tsom rau lub hom phiaj ya raws ntawm 42-44%. Cov nplej tau pauv mus rau kev cog qoob loo uas kav ntev li 4 hnub hauv txoj kev Wanderhaufen. Qhov no yog ib tug semi nruam txav batch germination txheej txheem. Thaum germination tiav lawm, lub ntsuab malt yog ces pauv mus rau lub roasting nruas.
Lub roasting tshwm sim nyob rau hauv ob roasting nruas. Qhov nruab nrab roasting lub sij hawm yog 2 ½ - 3 teev nrog cua ntawm qhov kub txog li 460˚C. Peb cov roasters siv batch loj ntawm 2.4 - 3.5 tonnes. Cov roasted malt yog ces pauv mus rau lub txias thiab siv sij hawm 35 - 60 feeb nyob rau hauv thiaj li yuav txo tau qhov kub thiab txias.<15˚C and fix the color and flavor compounds. The malt is analyzed before storage and thereafter awaits dispatch to our customers.
Peb daim ntawv pov thawj:

Peb pab neeg:

Peb lub Hoobkas:

Pob:

Cim npe nrov: malting tshuab, malting tshuab lwm tus neeg
Tom ntej
Cov khoom siv MaltingKoj Tseem Yuav Zoo Li
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